Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz

Description

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Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz
Filippo Berio Extra Virgin Olive Oil is made by using the first cold-pressed olives guaranteeing a consistent, delicious taste. This Extra Virgin Olive Oil is a premium rich blend of balanced flavor ideal for dressings, sauces, marinades, drizzling over meats, vegetables and pasta. It is a superb dip for bread and crudit?s too. Extra virgin olive oil is one of the most widely used oils in the culinary industry. It is best and typically used in preparation of foods and can be eaten cold. Pairs perfectly for freshly cracked pepper to enliven vegetables, meats, and pastas with wholesome flavor. Elevate your cooking effortlessly.
Flavor Profile: Distinctly rich taste.
Suggested Use: Salad dressings; sauces and gravies; drizzling over pasta; marinating or saut?ing fish and vegetables
Smoke Point: 338-374?F
Extra Virgin Olive Oil
Filippo Berio Extra Virgin Olive Oil brings a well-balanced, yet rich taste to your dishes. Made from cold pressing the finest olives, this aromatic olive oil has a deep greenish-gold color.
With subtle olive notes, the fresh, fragrant aroma of this olive oil works with so many recipes. Try it baked into the crust of your favorite pizza. Drizzle it on a salad. Let it enhance all the flavors of your sandwich.
Cholesterol Free, Trans Fat Free, Gluten Free, GMO Free, Sugar Free and Sodium Free
Rich in monounsaturated fat
Recipes Featuring Filippo Berio Extra Virgin Olive Oil
Couscous Salad with Walnuts and Dates
Ingredients:
1 box Mediterranean-style couscous.
? cup Filippo Berio Extra Virgin Olive Oil.
? cup lemon juice.
? tsp lemon zest.
1 tsp lime zest.
1 cup canned chickpeas, drained.
cup pitted dates, diced.
? cup crumbled feta cheese.
? tsp minced chives.
1 fresh mint sprig, minced.
1 plum tomato, seeded and diced.
? cup chopped walnuts.
Directions:
Prepare couscous according to package directions. Set aside.
Whisk together extra virgin olive oil, lemon juice, lemon and lime zest until combined. Add chickpeas, dates, feta cheese, chives and mint; mix well. Stir in tomato and walnuts. Set aside.
Fluff couscous with a fork until grains are separated; transfer to large serving bowl. Pour extra virgin olive oil mixture over couscous, mixing well.
Prep Time: 18 minutes.
Total Time: 18 minutes.
Serves: 6-8.
Recipe provided by Chef Joseph Ciminera.
Grilled Chicken and Mango Salad with Cilantro Lime Dressing
Ingredients:
Grilled Chicken and Mango Salad-
2 tbsp Filippo Berio Extra Virgin Olive Oil.
2 tbsp lime juice.
? tsp salt.
? tsp freshly ground pepper.
1 lb boneless skinless chicken breasts.
1 head Boston Bibb lettuce, leaves divided.
1 Ataulfo mango, peeled and cut into matchsticks.
1 can (14 oz) hearts of palm, sliced diagonally.
? cup halved red grapes.
? red onion, sliced.
2 tbsp fresh cilantro leaves.
cup toasted pecan halves.
Cilantro-Lime Dressing:
? cup Filippo Berio Extra Virgin Olive Oil.
? cup lime juice.
1 tbsp Dijon mustard.
1 tbsp honey.
1 tsp finely grated lime zest.
? tsp ground cumin.
1 tbsp chopped fresh cilantro.
Directions:
Cilantro-Lime Dressing:
Whisk together extra virgin olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.
Grilled Chicken & Mango Salad:
Stir together extra virgin olive oil, ime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.
Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.
Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.
Prep Time: 40 minutes.
Inactive Time: 10 minutes.
Total Time: 50 minutes.
Serves: 4.
Cast-Iron Skillet Pizza
Ingredients:
1 lb store-bought pizza dough, at room temperature.
1 ripe tomato, thinly sliced.
? lb fresh mozzarella cheese, diced.
Coarse sea salt.
2 tbsp Filippo Berio Extra Virgin Olive Oil.
? cup shredded fresh basil.
Directions:
Heat well-oiled cast-iron or nonstick 10- or 12-inch frying pan over medium heat for 5 minutes.
Divide dough in half; roll one half into round 1 inch smaller than diameter of pan. Cook dough in hot pan until dough begins to rise and bottom starts to brown. Using metal spatula, turn carefully. Layer half of the tomato slices over dough; scatter half of the mozzarella over top. Lower heat to medium-low; cook until mozzarella melts.
Using metal spatula, transfer pizza to cutting board. Sprinkle with salt; drizzle with half of the extra virgin olive oil. Cut into wedges; sprinkle half of the basil over top. Repeat with remaining ingredients.
Prep Time: 10 minutes.
Cook Time: 20 minutes.
Total Time: 30 minutes.
Makes: Two 9-10 pizzas.
Recipe provided by Chef Mary Ann Esposito.
Robusto Extra Virgin Olive Oil
Extra Virgin Olive Oil
Delicato Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Olive Oil
Extra Light Olive Oil
Baking, Blackening & Braising
?
?
Basting
?
?
?
Dipping, Dips, Dressings, Finishing & Seasoning
?
?
?
?
Frying (Deep, Pan & Stir) & Coating (Cookware)
?
?
Griling
?
?
Marinating & Simmering
?
?
?
Roasting
?
?
Saut?ing
?
?
Searing & Stewing
?
?
Organic Extra Virgin Olive Oil
Tomato & Ricotta Pesto
Olive Oil
Chili Balsamic Glaze
Extra Light Olive Oil
Hablamos Español
Free Fast Shipping
Sent With Tracking  #
Shipping
We offer
FREE shipping
on all orders!
US Seller
: All orders are shipped by us warehouses in USA.
•We Ship from different warehouse, supplies, and retailers to ensuring your order arrives as soon as possible at the price listed.
We have over 13 years of experience on eBay and we promise we can make you happy if you give us a fair chance. We are real people trying to do our best to make you happy! Thanks and happy bidding!
•
Upgrade to Expedited Shipping for just .99
• Shipping is ONLY to the 48 Contiguous US States. For AK, HI, PR, GU, VI, APO, FBO, please contact us first before purchasing for a shipping quote. Orders will be cancelled and refunded within 24 hours in the instance that shipping is not offered.
• PO Boxes: Please include a physical street address. Many items cannot be shipped to a PO Box. Your order will be delayed if a physical address is not provided.
• Items are packed appropriately for a safe delivery. Items will be
FREE AND FAST SHIPPED
approximately during the first 12 hours after receiving the payment. Please allow between 3-6 business days for the delivery. (most items are delivered within 3-5 business days). Shipping is either through USPS Ground, UPS or FedEx Ground
.
Payment
PayPal:
Paypal it is your best protection as a buyer. Confirmed addresses only.
Please feel free to message us about any item being in stock or with any questions you may have. We are a clearing warehouse of major retailers. The item will be shipped directly from our supplier TAX FREE. In the unlikely event that the item is sold out or on back order, we will refund 100% of your money. Florida resident must pay sales tax.
• All items qualify for returns within 30 days of receipt.
• Please send a message through eBay if an item is damaged, broken, or incorrect so we can promptly track and resolve any issues.
Returns
All items qualify for returns within 30 days of receipt.
• Please send a message through eBay if an item is damaged, broken, or incorrect so we can promptly track and resolve any issues.
•   If item is not broken or damaged, shipping charges will not be reimbursable and a restocking fee will be charged. 20% restocking fee will be deducted from the refund.
• Please don't send items by yourself, you going to receive our confirmation and our labels for all returns.
• Our cost of shipping and handling charges will be deducted from the refund.
•  Personal products can not be returned.
​​​​​​​
Click here to see description
Expedited 2 Days Shipping .99
Limited Time
All For Love Store
Filippo Berio Extra Virgin Olive Oil, 101.4 Fl Oz
Filippo Berio Extra Virgin Olive Oil is made by using the first cold-pressed olives guaranteeing a consistent, delicious taste. This Extra Virgin Olive Oil is a premium rich blend of balanced flavor ideal for dressings, sauces, marinades, drizzling over meats, vegetables and pasta. It is a superb dip for bread and crudit?s too. Extra virgin olive oil is one of the most widely used oils in the culinary industry. It is best and typically used in preparation of foods and can be eaten cold. Pairs perfectly for freshly cracked pepper to enliven vegetables, meats, and pastas with wholesome flavor. Elevate your cooking effortlessly.
Flavor Profile: Distinctly rich taste.
Suggested Use: Salad dressings; sauces and gravies; drizzling over pasta; marinating or saut?ing fish and vegetables
Smoke Point: 338-374?F
Extra Virgin Olive Oil
Filippo Berio Extra Virgin Olive Oil brings a well-balanced, yet rich taste to your dishes. Made from cold pressing the finest olives, this aromatic olive oil has a deep greenish-gold color.
With subtle olive notes, the fresh, fragrant aroma of this olive oil works with so many recipes. Try it baked into the crust of your favorite pizza. Drizzle it on a salad. Let it enhance all the flavors of your sandwich.
Cholesterol Free, Trans Fat Free, Gluten Free, GMO Free, Sugar Free and Sodium Free
Rich in monounsaturated fat
Recipes Featuring Filippo Berio Extra Virgin Olive Oil
Couscous Salad with Walnuts and Dates
Ingredients:
1 box Mediterranean-style couscous.
? cup Filippo Berio Extra Virgin Olive Oil.
? cup lemon juice.
? tsp lemon zest.
1 tsp lime zest.
1 cup canned chickpeas, drained.
cup pitted dates, diced.
? cup crumbled feta cheese.
? tsp minced chives.
1 fresh mint sprig, minced.
1 plum tomato, seeded and diced.
? cup chopped walnuts.
Directions:
Prepare couscous according to package directions. Set aside.
Whisk together extra virgin olive oil, lemon juice, lemon and lime zest until combined. Add chickpeas, dates, feta cheese, chives and mint; mix well. Stir in tomato and walnuts. Set aside.
Fluff couscous with a fork until grains are separated; transfer to large serving bowl. Pour extra virgin olive oil mixture over couscous, mixing well.
Prep Time: 18 minutes.
Total Time: 18 minutes.
Serves: 6-8.
Recipe provided by Chef Joseph Ciminera.
Grilled Chicken and Mango Salad with Cilantro Lime Dressing
Ingredients:
Grilled Chicken and Mango Salad-
2 tbsp Filippo Berio Extra Virgin Olive Oil.
2 tbsp lime juice.
? tsp salt.
? tsp freshly ground pepper.
1 lb boneless skinless chicken breasts.
1 head Boston Bibb lettuce, leaves divided.
1 Ataulfo mango, peeled and cut into matchsticks.
1 can (14 oz) hearts of palm, sliced diagonally.
? cup halved red grapes.
? red onion, sliced.
2 tbsp fresh cilantro leaves.
cup toasted pecan halves.
Cilantro-Lime Dressing:
? cup Filippo Berio Extra Virgin Olive Oil.
? cup lime juice.
1 tbsp Dijon mustard.
1 tbsp honey.
1 tsp finely grated lime zest.
? tsp ground cumin.
1 tbsp chopped fresh cilantro.
Directions:
Cilantro-Lime Dressing:
Whisk together extra virgin olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.
Grilled Chicken & Mango Salad:
Stir together extra virgin olive oil, ime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.
Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.
Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.
Prep Time: 40 minutes.
Inactive Time: 10 minutes.
Total Time: 50 minutes.
Serves: 4.
Cast-Iron Skillet Pizza
Ingredients:
1 lb store-bought pizza dough, at room temperature.
1 ripe tomato, thinly sliced.
? lb fresh mozzarella cheese, diced.
Coarse sea salt.
2 tbsp Filippo Berio Extra Virgin Olive Oil.
? cup shredded fresh basil.
Directions:
Heat well-oiled cast-iron or nonstick 10- or 12-inch frying pan over medium heat for 5 minutes.
Divide dough in half; roll one half into round 1 inch smaller than diameter of pan. Cook dough in hot pan until dough begins to rise and bottom starts to brown. Using metal spatula, turn carefully. Layer half of the tomato slices over dough; scatter half of the mozzarella over top. Lower heat to medium-low; cook until mozzarella melts.
Using metal spatula, transfer pizza to cutting board. Sprinkle with salt; drizzle with half of the extra virgin olive oil. Cut into wedges; sprinkle half of the basil over top. Repeat with remaining ingredients.
Prep Time: 10 minutes.
Cook Time: 20 minutes.
Total Time: 30 minutes.
Makes: Two 9-10 pizzas.
Recipe provided by Chef Mary Ann Esposito.
Robusto Extra Virgin Olive Oil
Extra Virgin Olive Oil
Delicato Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Olive Oil
Extra Light Olive Oil
Baking, Blackening & Braising
?
?
Basting
?
?
?
Dipping, Dips, Dressings, Finishing & Seasoning
?
?
?
?
Frying (Deep, Pan & Stir) & Coating (Cookware)
?
?
Griling
?
?
Marinating & Simmering
?
?
?
Roasting
?
?
Saut?ing
?
?
Searing & Stewing
?
?
Organic Extra Virgin Olive Oil
Tomato & Ricotta Pesto
Olive Oil
Chili Balsamic Glaze
Extra Light Olive Oil
Hablamos Español
Free Fast Shipping
Sent With Tracking  #
Payment
PayPal:
Paypal it is your best protection as a buyer. Confirmed addresses only.
Please feel free to message us about any item being in stock or with any questions you may have. We are a clearing warehouse of major retailers. The item will be shipped directly from our supplier TAX FREE. In the unlikely event that the item is sold out or on back order, we will refund 100% of your money. Florida resident must pay sales tax.
• All items qualify for returns within 30 days of receipt.
• Please send a message through eBay if an item is damaged, broken, or incorrect so we can promptly track and resolve any issues.
Shipping
We offer
FREE shipping
on all orders!
US Seller
: All orders are shipped by us warehouses in USA.
•We Ship from different warehouse, supplies, and retailers to ensuring your order arrives as soon as possible at the price listed.
We have over 13 years of experience on eBay and we promise we can make you happy if you give us a fair chance. We are real people trying to do our best to make you happy! Thanks and happy bidding!
•
Upgrade to Expedited Shipping for just .99
• Shipping is ONLY to the 48 Contiguous US States. For AK, HI, PR, GU, VI, APO, FBO, please contact us first before purchasing for a shipping quote. Orders will be cancelled and refunded within 24 hours in the instance that shipping is not offered.
• PO Boxes: Please include a physical street address. Many items cannot be shipped to a PO Box. Your order will be delayed if a physical address is not provided.
• Items are packed appropriately for a safe delivery. Items will be
FREE AND FAST SHIPPED
approximately during the first 12 hours after receiving the payment. Please allow between 3-6 business days for the delivery. (most items are delivered within 3-5 business days). Shipping is either through USPS Ground, UPS or FedEx Ground
.
Returns
All items qualify for returns within 30 days of receipt.
• Please send a message through eBay if an item is damaged, broken, or incorrect so we can promptly track and resolve any issues.
•   If item is not broken or damaged, shipping charges will not be reimbursable and a restocking fee will be charged. 20% restocking fee will be deducted from the refund.
• Please don't send items by yourself, you going to receive our confirmation and our labels for all returns.
• Our cost of shipping and handling charges will be deducted from the refund.
•  Personal products can not be returned.
​​​​​​​