Mina Extra Virgin Olive Oil, Single Origin, Cold Extracted, Moroccan Olive 68 oz

Description

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Mina Extra Virgin Olive Oil, Single Origin, Cold Extracted, Moroccan Olive Oil High in Polyphenols, November 2020 Harvest – 68 Fl Oz (2 Liters)
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Product Details
Product Dimensions : 10.75 x 4.3 x 4.3 inches; 4.21 Pounds
Manufacturer : Mina
LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, sauté, mix, marinate, make dressings and more.
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.
100% of our olives are grown and harvested on a family farm in Morocco with traceability down to the single origin extra virgin olive oil pours from with highest quality and purity: sourced from one family-run farm in Morocco and is never blended like other extra virgin olive oils. A generational staple of tasty, heart-healthy diets, our olive oil shares the passion of our family with acidity of an extra virgin olive oil is an indication of quality. When the olives are harvested from the trees, all the natural ingredients are sealed within the olives. They are then handled, ground, extracted and stored. In contact with oxygen, triglycerides are broken down and the acid content increases. We understand this process and take all precautions to minimize this oxidation process. We guarantee our olives are extracted less than two hours after harvesting. Olive oils are graded by acidity to determine their quality. Extra Virgin olive oil must have an acidity level of less than 0.8%. We pride ourselves in the fact that our olive oil is four times lower (0.2%) than this standard. The majority of brands of extra virgin olive oil, even premium brands, cannot meet this standard of quality. The fresh flavor, smoothness, and satisfying taste of ours illustrates its pureness. The difference is your hair will enjoy the benefits of our oil’s purity. Heat up 1/4 cup of our olive oil in microwave for 20 seconds; place a small amount in the palm of hand and massage into hair until hair is covered completely in olive oil; wrap hair up loosely and cover with a plastic cap; wait 30 minutes to allow for deep penetration; shampoo out with a mild shampoo; enjoy the luster, and‘s Extra Virgin Olive Oil, Cold Extracted, Gourmet, Single Origin, Family Harvested and Traceable, Unblended, and Ultra Low Acidity is an undeniable luxury needed for health and beauty
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