Olive Oil MADE IN ISRAEL - Miracle of Oil

Description

The Home Blend
contains 3 varieties: Barnea, Picholine and Coratina.
Maximum acidity level: 0.3%
Barnea Olive:
Fruity aroma, prone to pungency with pronounced bitterness. Due to its pronounced taste this oil is suitable for seasoning.
A unique local variety from the vineyards of the Kadesh Barnea area. Tall and upright trees. The olives are suitable for oil and food.
Maximum acidity level: 0.3%
Polyphenols: 351 mg / kg
Picholine Olive:
Spicy, bitter and also somewhat fruity. Due to its taste this oil is suitable for cooking and seasoning.
A variety that originated in France and is in great demand in its homeland. Chefs' favorite oil.
Maximum acidity level: 0.3%
Polyphenols: 492 mg / kg
Coratina Olive:
Strong taste - bitter, fruity and spicy. Due to its pronounced taste this oil is suitable for seasoning.
A strain that originated in southern Italy - from the region of Apulia, Ponya and the Bari region. The olives are harvested while they are green, resulting in an aromatic and dominant greenish oil.
Cortina is a strain rich in polyphenols - and thanks to this it contributes greatly to health problems such as: diabetes, blood pressure, blood lipids * and it is recommended to take about 20CC on an empty stomach in the morning for maximum effect.
Maximum acidity level: 0.3%
Polyphenols: 505 mg / kg
* The above does not constitute medical advice - and should only be taken as a recommendation.