Oregon White Truffle Oil - No chemicals. Just truffle and olive oil. Period.

Description

From Jack Czarnecki’s kitchen at the Joel Palmer House in Dayton, Oregon comes the first all-natural truffle oil ever produced in the United States. Made entirely from wild Oregon white truffles, this unique white truffle oil – with it’s rich, sumptuous flavor and aroma – will enhance your personal larder with a truly unique culinary treasure. This truffle oil contains no chemicals of any kind.
Hand-Crafted in small batches Jack realized that the character of these truffles was best experienced in the form of oil, a fact that Europeans have appreciated for years. His quest to reveal their elusive flavor began early in 2008. Using small batch and individually hand-crafted methods, Jack finally succeeded in producing a truffle oil which captures the essence of Oregon truffles in their ripest stage, the point just before dying when they emit their clarion call of potent odor to cause their consumption by small animals upon whom they rely to spread their spores and propagate into the future. Of all foods, truffles are the only ones that must be eaten in order to continue their existence. Jack personally chooses and sorts only the finest quality truffles for his oil. The process takes several months to produce the oil and get it to the point where it is ready to use.
Some of the many ways to use Oregon White Truffle Oil:
* Truffle oil on pasta in cream sauce
* Truffle oil on risotto, especially porcini risotto
* Truffle oil with butter for a special version of buttered popcorn
* Truffle oil on cheese, especially triple crèmes and washed rind varieties
* Truffle oil on carpaccio or thinly sliced specialty meats
* Truffle oil on sauces made with wild mushrooms
* Truffle oil on any cream sauce
* Truffle oil blended with drawn butter for lobster or crab
* Truffle oil on pizza * Truffle oil with flashed-seared foie gras
* Truffle oil with butter on baked or mashed potatoes
* Truffle oil with hoisin-rubbed sliced duck breast
* Truffle oil with epoisses and prosciutto omelet
* Truffle oil over caramelized onions and chopped sirloin
* Truffle oil over scallops seared in sweet cream butter and slivered endive
* Truffle oil over gnocchi with parmesan
* Truffle oil vinaigrette with arugula
* Truffle oil whipped with cream cheese on crostini
* Truffle oil with creamed squash
* Truffle oil on lentils with butter and savory
* Sliced baguettes dipped in truffle oil
* Truffle oil mayonnaise
* Truffle oil with creamed corn