Organic & Virgin PrimalFat Coconut Ghee, 15 oz (425 g)

Description

Hand Made Since 1889 USDA Organic Suitable for High Heat Milk Sourced From Small Farms Never Whipped!* 50/50 Blend of Coconut Oil & Grassfed Organic Ghee Gluten Free Non-GMO Whole30 Approved Certified Organic by NJDA Container and Lid are BPA Free We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves - in small batches, using ingredients sourced from suppliers we trust and know by name. - Sandeep & Nalili Agarwal *Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary.
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Supplement Facts
Serving Size:
1 Tbsp (14 g)
Servings Per Container:
About 30
Amount Per Serving
% Daily Value*
Calories
122
Calories from Fat
122
Total Fat
14 g
21%
Saturated Fat
10 g
52%
Trans Fat
0 g
Cholesterol
18 mg
6%
Sodium
0 mg
0%
Total Carbohydrate
0 g
0%
Protein
0 g
Vitamin A
4%
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron.
Expiration Date: 08/01/2023
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Pure Indian Foods, Organic & Virgin PrimalFat Coconut Ghee, 15 oz (425 g)
DESCRIPTION:
Hand Made Since 1889 USDA Organic Suitable for High Heat Milk Sourced From Small Farms Never Whipped!* 50/50 Blend of Coconut Oil & Grassfed Organic Ghee Gluten Free Non-GMO Whole30 Approved Certified Organic by NJDA Container and Lid are BPA Free We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves - in small batches, using ingredients sourced from suppliers we trust and know by name. - Sandeep & Nalili Agarwal *Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee. As with any natural product, color and texture may vary.
SUGGESTED USE:
Mash into baked potatoes with sour cream and chives.
Saute mushrooms in PRIMALFAT Coconut Ghee with a splash of wine and a pinch of salt for the best mushrooms ever!
Stir into piping hot soup just before serving.
Make coconut cream of asparagus soup: Simmer cut up asparagus in chicken stock until tender. Puree in a blender; add coconut milk and PRIMALFAT Coconut Ghee. Season to taste with herbs and spices.
Toss quartered sweet potatoes with melted PRIMALFAT Coconut Ghee. Season with salt and pepper; bake at 400 degrees F until tender. Serve on a platter with pecans that have been sauteed in PRIMALFAT Coconut Ghee and maple syrup.
Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough PRIMALFAT Coconut Ghee to make an herb paste; rub into a chicken and roast until done - be sure to baste with pan juices!
Drizzle over fresh steamed veggies.
Stir-fry greens such as kale, collards, and Swiss chard in PRIMALFAT Coconut Ghee for great flavor and digestibility.
Coat root vegetables with PRIMALFAT Coconut Ghee, salt, and pepper; cover and roast at 425 degrees F until tender.
Mash into hot baked potato, or stir into hot mashed potatoes.
Rub PRIMALFAT Coconut Ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 degrees F until tender.
PRIMALFAT Coconut Ghee is the secret to making perfect Hollandaise Sauce; it's a perfect butter substitute and it's easy to work with.
Delicious in Bolognese Sauce as is or with olive oil.
Mix 1/2 cup melted PRIMALFAT Coconut Ghee with 1/2 cup olive oil; refrigerate in container with lid and use for sauteing, spreading, and in sauces calling for olive oil.
Simmer PRIMALFAT Coconut Ghee, white wine, lemon juice, garlic, and a sprig of fresh thyme. Add salt and pour over cooked fish.
Use to saute lean turkey bacon; works great, tastes great, and won't stick to the pan.
Melt PRIMALFAT Coconut Ghee and add lemon juice, salt and pepper. Brush half over fish before baking and drizzle with the remainder before serving.
Drizzle over fish, lobster, scallops, and crab.
Make a wonderful meal by rubbing chicken breasts with a combination of PRIMALFAT Coconut Ghee, oregano, thyme, parsley, salt and pepper. Roast in the oven at 375 degrees F until done. Meanwhile, cook brown rice or quinoa pasta. Toss with
PRIMALFAT Coconut Ghee, garlic, parsley, basil, salt and pepper. Serve with a fresh green salad.
Mix PRIMALFAT Coconut Ghee and coconut oil; saute bananas with brown sugar; top with cream or ice cream.
Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats.
Pack it up for traveling, camping, picnicking, and hiking - it's shelf-stable and doesn't need refrigeration.
Keep lips moist: use PRIMALFAT Coconut Ghee in place of lip balm.
Enjoy straight out of the jar!
INGREDIENTS:
Organic virgin coconut oil, grassfed organic ghee (made from
grassfed organic
butter).
Contains: Milk
WARNINGS:
Use within 3 months after opening or refrigerate until best by date.